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Thursday, April 23, 2020 | History

2 edition of Proteins and the theory of colloidal behavior found in the catalog.

Proteins and the theory of colloidal behavior

Jacques Loeb

Proteins and the theory of colloidal behavior

  • 75 Want to read
  • 15 Currently reading

Published by McGraw-Hill Book Company, inc. in New York [etc.] .
Written in English

    Subjects:
  • Proteins.,
  • Colloids.

  • Edition Notes

    Statementby Jacques Loeb ...
    SeriesInternational chemical series
    Classifications
    LC ClassificationsQD431 .L7 1924
    The Physical Object
    Paginationxiv p., 1 l., 380 p. incl. illus., tables, diagrs.
    Number of Pages380
    ID Numbers
    Open LibraryOL6672897M
    LC Control Number24032121
    OCLC/WorldCa2697779

    Heat Denaturation of Proteins in fact, a proof of the irreversibility rather than of the reversibility of heat denaturation of proteins. Robertson (9) found that the solubility of casein in alkaline solutions was considerably augmented by carrying out the process of solution at temperatures above 40°C. Yu, J. Wu, G. Gao, “Density functional theory of spherical electric double layers and zeta potentials of colloidal particles in restricted-primitive-model electrolyte solutions”, Journal of Chemical Physics, , 15, ,


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Proteins and the theory of colloidal behavior by Jacques Loeb Download PDF EPUB FB2

Proteins and the theory of colloidal behavior, Related Titles. Series: International chemical series By.

Loeb, Jacques, Type. Book Material. Published material. Publication info. New York [etc.]McGraw-Hill Book Company, inc Edition. 1st edBook Edition: 1st ed. Additional Physical Format: Online version: Loeb, Jacques, Proteins and the theory of colloidal behavior.

New York [etc.] McGraw-Hill Book Company, inc., Proteins and the theory of colloidal behavior. [Jacques Loeb] Home. WorldCat Home About WorldCat Help. Search. Search for Library Items Search for Lists Search for Contacts Search for a Library.

Create # McGraw-Hill Book Company, Inc.\/span>\n \u00A0\u00A0\u00A0\n wdrs. Proteins and the theory of colloidal behavior by Loeb, Jacques, Publication date Topics Proteins, Colloids, Colloids, Proteins Publisher New York [etc.] McGraw-Hill Book Company, inc Collection cdl; americana Digitizing sponsor MSN Contributor University of California Libraries Language English.

Addeddate Pages: Proteins and the theory of colloidal behavior Item Preview remove-circle Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.).

Some applications of colloidal chemistry to pharmacy* Author links open Proteins and the Theory of Colloidal Behavior () McGraw-Hill Book Co. (8) Hatschek, “Lahoratory Manual of Elementary Colloidal Chemistry,†P. Blakiston's Son & co.

(9) Bogue, “Colloidal Behavior,†Vols. 1 and 2, McGraw-Hill Book Co. (10) Getman Cited by: 1. He has thereby strengthened the arguments he advanced in his first edition.

If his theory is correct, much has been accomplished in simplifying our vague ideas of certain colloidal phenomena; if not, that fact will be discovered in due time. Just now, however, there is need for this book. It is well known that neutral salts depress the osmotic pressure, swelling, and viscosity of protein-acid salts.

Measurements of the P.D. between gelatin chloride solutions contained in a collodion bag and an outside aqueous solution show that the salt depresses the P.D. in the same proportion as it depresses the osmotic pressure of the gelatin chloride by: 6.

Proteins and the theory of colloidal behavior by Jacques Loeb. [Loeb. Jacques. ] on *FREE* shipping on qualifying offers. The following year,McGraw-Hill published Loeb's final book "Proteins and the Theory of Colloidal Behavior." No doubt Korzybski read it immediately (he referenced it at the end of his first paper on Time Binding in ).

Loeb's book was in response to the growing interest in evaluating proteins from a colloidal perspective and was. Download PDF: Sorry, we are unable to provide the full text but you may find it at the following location(s): ersitylibrary (external link)Cited by: ADS Classic is now deprecated.

It will be completely retired in October Please redirect your searches to the new ADS modern form or the classic info can be found on our blog. Free 2-day shipping. Buy Proteins and the Theory of Colloidal Behavior at Colloid: Short synonym for colloidal system.

Colloidal: State of subdivision such that the molecules or polymolecular particles dispersed in a medium have at least one dimension between approximately 1 nm and 1 μm, or that in a system discontinuities.

Author(s): Loeb,Jacques, Title(s): Proteins and the theory of colloidal behavior,by Jacques Loeb Edition: 1st ed. Country of Publication: United. Download PDF: Sorry, we are unable to provide the full text but you may find it at the following location(s): g (external link)Author: C. Kofoid. Author(s): Loeb,Jacques, Title(s): Die Eiweisskörper und die Theorie der kolloidalen Erscheinungen.

Country of Publication: Germany Publisher: Berlin. Theory and Applications of Colloidal Processing distances, in addition to the mixing constraint, there is the elastic behavior of the layers, so. Collection Summary. Jacques Loeb Papers MSS Loeb, Jacques, 11, items 60 containers plus 1 oversize 24 linear feet Collection material in English and German Manuscript Division Library of Congress Washington, D.C.

Physiologist and educator. This reference text describes the breadmaking process at the molecular level, based on surface and colloidal science and introducing colloidal science with a minimum of theory.;Reviewing the current molecular and colloidal knowledge of the chain from wheat grain to bread, the book: discusses the structure of the dough, how a foam is formed during fermentation and how.

The nature of colloidal particles. To begin, you need to recall two important definitions: a phase is defined as a region of matter in which the composition and physical properties are uniform. Thus ice and liquid water, although two forms of the single substance H 2 O, constitute two separate phases within a heterogeneous mixture.; A solution is a.

The stability of colloidal systems consisting of charged particles can be essentially explained by the Derjaguin–Landau–Verwey–Overbeek (DLVO) theory [1–12].According to this theory, the stability of a suspension of colloidal particles is determined by the balance between the electrostatic interaction and the van der Waals interaction between particles.

The theory of the stability of lyophobic colloids, as given by Derjaguin and by Verwey and Overbeek for the flat-plate model or the sphere model of colloidal particles, is Author: Hiroyuki Ohshima.

The Colloidal Domain by Evans and Wennerstrom is a comprehensive guided tour into the realm of colloidal behavior. Every chapter opens with a summary of key concepts (concept map) that one must commit oneself to learn through the development, through theory and examples, presented in that by: Destination page number Search scope Search Text Search scope Search Text.

Proteins and the theory of colloidal behavior, New York: McGraw-Hill, The Mechanistic Conception of Life is Loeb's most famous and influential work. It contains English translations of some of his previous publications in German.

Family. His younger brother Leo also emigrated to the United States where he became a noted en: Leonard Benedict Loeb. discussed in a recent book.2 2 Loeb, J.: 'Proteins anc the Theory of Col-loidal Behavior," New York and Lonidon, The proof that proteins comlbine stoichiomet-rically with acids and alkalies can be fur-nished by titration curves.

For this purpose (and perhaps for work with proteins in gen-eral) it is necessary to use as standard mate. Purchase Theory of Colloid and Interfacial Electric Phenomena, Volume 12 - 1st Edition. Print Book & E-Book. ISBNTheory of Electrophoresis and Diffusiophoresis of Highly Charged Colloidal Particles discusses the electrophoretic and diffusiophoretic motions of various colloidal entities, such as rigid particles, liquid droplets, gas bubbles, and porous particles, focusing on the motion-deterring double-layer polarization effect pertinent to highly charged particles, with the lowly charged ones serving as.

Oxfam Bookshop Market Harborough Proteins and the Theory of Colloidal Behavior, Loeb, McGraw-Hill Book Company, - Loeb, Jacques A Second edition, ex-library hardback with olive-coloured boards.

Edges of spine scuffed, edge wear across rest of boards. Fore edge of pages age-toned but interior otherwise complete, clean and tight. A unique and.

Mammalian milk is a complex fluid mixture of various proteins, minerals, and lipids, which play an important role in providing nutrition and immunity to the newborn. Casein proteins, which form about 80% of the bovine milk proteins, form large colloidal particles with calcium phosphate to form casein micelles, which for many years have been an important subject of by: 5.

Proteins and the theory of colloidal behavior, View Metadata. By: Loeb, Jacques, Edition: 1st ed. Publication info: New York [etc.]McGraw-Hill Book Company, inc Holding Institution: University of California Libraries () Subjects: Colloids Proteins. Soaps and proteins; their colloid chemistry in theory and practice.

Solutions, suspensions, colloids, and other dispersions are similar but have characteristics that set each one apart from the others.

Solutions A solution is a homogeneous mixture of two or more components. Proteins are biological polymers consisting of elementary structural units, amino acids.

Being synthesized at ribosome, proteins are exposed to the cell interior, where they fold into their unique three dimensional structure. The correct folding of protein is of crucial importance for the protein’s proper : Alexander V.

Yakubovich. The eBook version of this title will be available soon; ISBN ; Digitally watermarked, DRM-free; Included format: ebooks can be used on all reading devices.

The Colloidal Domain book. Read reviews from world’s largest community for readers. Where Physics, Chemistry, Biology, and Technology Meet” as Want to Read: This new edition provides students and professionals with a comprehensive and up-to-date treatment of colloid science theory, methods, and applications/5.

Loeb, J. Proteins and the Theory of Colloidal Behavior. McGraw-Hill Co. Loeb, J. Crystalloidal and Colloidal Behavior of Protein. Chapter II (Sugar Cookery Classification Of The Carbohydrates).

The Theory and Application of Colloidal Behavior. Edited by Bogue. McGraw-Hill Co. Ostwald, Wo. Colloidal gold is a sol or colloidal suspension of nanoparticles of gold in a fluid, usually water.

The colloid is usually either an intense red colour (for spherical particles less than nm) or blue/purple (for larger spherical particles or nanorods). Due to their optical, electronic, and molecular-recognition properties, gold nanoparticles are the subject of substantial research. proteins and phospholipids, concerning with the colloidal stability of natural rubber latex.

Phospholipids are strongly adsorbed to the surfaces of the rubber particles, and believed to be intermediate by which the proteins are anchored on the rubber particles.

The present work was an attempt to study the origin of colloidal behavior ofFile Size: KB. The term “colloid”—from the Greek words kolla, meaning “glue,” and eidos, meaning “like”—was first used in by Thomas Graham to classify mixtures such as starch in water and colloidal particles are aggregates of hundreds or thousands of molecules, but others (such as proteins and polymer molecules) consist of a single extremely large molecule.

The nature of functionalization of alkyl chains of imidazolium-based surface active ionic liquids (SAILs) with amide or ester moiety led to contrasting complexation behavior toward the globular protein, bovine serum albumin. This prompted us to further investigate the SAIL-dependent colloidal behavior of another globular protein, β-lactoglobulin (βLG), to probe the origin of Cited by: 2.Our scheme is based on the combination of scaled-particle theory, Wertheim’s thermodynamic perturbation theory for associating fluids and extension of the Flory–Stockmayer theory for percolation.

The liquid–gas phase diagram and percolation threshold line for several versions of the patchy colloidal fluid model confined in a random porous.scattering, both features commonly encountered with colloidal dispersions of inorganic solutes. With the recognition of the importance of large molecules such as proteins and nucleic acids in biology and technology came the need for the development of new tools for their study and analysis.

One of the mostFile Size: KB.